I am excited to
attend the Gluten Free & Allergy Friendly (GF&AF) Expo in Schaumburg,
Illinois taking place on April 22-23. The organizer Gluten Free Media Group
states that the 8-city Expo “is the biggest gluten free and allergen friendly
event in the US”. Gluten-free products are big business, with market researcher
Mintel estimating the US market for gluten free foods at $11.6 billion in 2015
according to an October 2016 article in The Verge (http://www.theverge.com/2016/10/23/13370858/gluten-free-diet-fad-weight-health-expensive-food).
An estimated three million Americans have celiac disease according to the Centers for Disease Control and
Prevention. The rising demand for gluten free foods is coming not just from
individuals with celiac disease but from consumers who believe that consuming
gluten free products will help them with weight loss, digestive issues, and
autism.
The GF&AF
Expo offers consumers with celiac disease and individuals with food allergies the
chance to learn about and try a wide variety of gluten free and allergy friendly
products. I look forward to discovering new products and talking with people I
have met at other trade shows. One of the scheduled exhibitors is Brazi Bites
out of Portland, Oregon who makes Brazilian cheese bread (Pao de Queijo). Another
is Biena Foods with their chickpea snacks. I wrote about how Brazi Bites are
naturally gluten-free because they are made with tapioca flour, cheese, and
yucca root and that Biena chickpea snacks are a better for you option to chips at
http://www.virginiaalee.com/2017/02/top-5-food-trends-seen-at-2017-winter.html.
In addition to a
wide range of snacks, the exhibitors will offer baking products, breads, dairy
alternatives, salad dressings, spreads, and yogurt. Udi’s Gluten Free, the
number one gluten free food brand in the US, is a presenting sponsor of
GF&AF Expo along with sister brand Glutino. In response to growing demand
for convenient gluten free products, Udi’s has expanded from its original line
of breads to include breakfast sandwiches, granola, and frozen meals. I will be
writing a recap of trends seen at GF&AF Expo.
The Gluten Free
& Allergy Friendly Expo will take place at the Schaumburg Convention Center
at 1551 Thoreau Drive North, Schaumburg, IL 60173 on April 22 and April 23.
More information can be found at http://gfafexpo.com/locations/2017-schaumburg-il/#when-where