Seafood crab cakes, tomato, sharp cheddar cheese, and a vinaigrette. I
remember Phillips Seafood's annual parties at the Hyatt McCormick
Place on the Sunday of the National Restaurant Association Show. My
husband and I loved eating the crab cakes there. The company stopped
having these parties and switched to a smaller booth a few years ago
as the restaurant industry began to experience a slowdown.
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